Category: Healthy
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‘Super-food’ Oatmeal
I love Oatmeal and have it most days for breakfast. It has a reputation for being boring and bland but I couldn’t disagree more. You can make it sweet, or savory, you can add cocoa or maple syrup (or both). I love playing with the ingredients I have on hand to create different variations to…
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The Best Vegan Chilli
Anyone familiar with Canadian winters knows how cold it can get and this year is even colder than usual (-40c with windchill last night!). Today was my shopping and meal prep day and after all of this cold weather the hubby and I wanted something warm, protein packed and healthy. We decided on Chilli and…
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How To Cook Quiona
The ancient grain that packs a real protein punch. Quinoa is a versitle ingredient that can be eaten hot or cold in a variety of dishes including stuffed peppers, salads and casseroles. Cooked quinoa can easily last a week in the fridge stored in an air tight container. V+ Yields: 4 cups Makes: 4 servings…